Project name:
Laboratory Design Project for a Food Testing Center
Client:
Institute of Nutrition
Field:
Production of natural medicinal herbs and pharmaceuticals.
Location:
HO CHI MINH CITY
Implementation year:
2024
Scale:
GLP-WHO Standard Testing Laboratory
Customer Information:

The Institute of Nutrition is a scientific public institution under the Ministry of Health, responsible for conducting nutrition research, applying nutritional science, and testing product quality to support public health

Demand

Equipped with a complete set of equipment for testing incoming medicinal herbs and finished products

Implementation solution

We provide a complete range of biosafety microbiological equipment and physico-chemical analysis equipment.

Equipment used

Autoclave, Class II Biosafety Cabinet, Fume Hood, Moisture Analyzer, Precision Balance, Incubator, Drying Oven, Microclimate Chamber, Refrigerated Incubator, Microscope, and Hotplate Magnetic Stirrer.

Results achieved

Helps businesses proactively control 100% of the quality of incoming raw materials and finished products.