Warranty: 12 month
Range
+ Sugar Content: 0 to 85% Brix (% Brix)
+ Temperature: 0 to 80°C (32 to 176°F)
Resolution
+ Sugar Content: 0.1 % Brix
+ Temperature: 0.1°C (0.1°F)
Accuracy (@20°C)
+ Sugar Content: ±0.2% Brix
+ Temperature: 0.3°C (0.5°F)
Temperature Compensation : automatic between 10 and 40°C
Measurement Time: approximately 1.5 seconds
Minimum Sample Volume: 100 µL (to cover prism totally)
Light Source: yellow LED
Sample Cell: stainless steel ring and flint glass prism
Auto-off: after three minutes of non-use
Enclosure Rating: IP65
Battery Type /Battery Life: 9V / approximately 5000 readings
Dimensions /Weight: 192 x 104 x 69 mm / 420 g
Ordering Information: HI96803 is supplied with battery and instruction manual
Be the first to review “Hanna HI 96803 Digital Refractometer for Sugar Analysis” Cancel reply
SIMILAR PRODUCTS
ATAGO PAL-57S Digital Refractometer for Measuring Nickel Sulfate Concentration (0.0 - 10.0%)
Skud: PAL-57S-en
Price: Contact
ATAGO PAL-61S Digital Refractometer for Measuring Sodium Nitrate Concentration (0.0 - 35.0%)
Skud: PAL-61S-en
Price: Contact
Digital Refractometer for Measuring Ethylene Glycol (0.0~90.0%) ATAGO PAL-91S
Skud: Pal-91S-en
Price: Contact
Digital Refractometer for Measuring Total Dissolved Solids (TDS) for Coffee - Atago PAL-COFFEE (TDS)
Skud: PAL-COFFEE (TDS)-en
Price: Contact
Digital Refractometer for Measuring Sweetness (0 - 93% Brix) - Atago PAL-3
Skud: PAL-3-en
Price: Contact



Reviews
There are no reviews yet.