Demand
Automated protein analysis and testing of physicochemical parameters in food products.
Implementation solution
Equipment used
Automatic Nitrogen/Ammonia Distillation Unit, 8-Position Automatic Sample Digestion Unit, Benchtop pH/Temperature Meter, Natural Convection Drying Oven, and Digital Microscope.
Results achieved
The system has been successfully commissioned and is operating stably, reducing nitrogen analysis time by 50% compared to manual methods.

