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FOOD RETORT STERILIZER 81 liters

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Low-Temperature Retort Sterilizer for Packaged Food 81 Liters, SJ-RT80 - South Korea

  1. Product Information:

The retort sterilizer is used for sterilizing packaged food at temperatures of 120°C or higher without preservatives, ensuring the food is sealed in a specially designed container.

Unlike basic sterilization processes, the SJ-RT model features a sterilization program to prevent deformation and damage to the packaging. It also includes a rapid cooling function to maintain the highest nutritional value of the food product and minimize degradation that could compromise freshness.

The SJ-RT80, with a capacity of 81 liters, provides a fully automatic sterilization process: Water filling - Heating - Air removal - Sterilization - Cooling - Exhaust - Process completion.

Smart Pressure Management System:

  • Ensures safe and reliable sterilization through systematic pressure control.

Exceptional Product Longevity:

  • Low maintenance achieved through chamber and heating system management.

PID Control and Automatic Temperature Regulation:

  • Accurate temperature control with high precision retort sterilization.

Safety Features:

  • 6 safety levels:

    1. Overheat protection

    2. Overpressure protection

    3. Manual pressure adjustment valve

    4. Steam relief valve

    5. Ground fault and overcurrent protection

    6. Water level sensor

Operational Indicators:

  • The sterilization time is calculated once the set temperature is reached.

  • Indicator lights show the operational status of the retort.

  • Displays set temperature and time values.

  • Displays actual temperature and a countdown timer showing remaining sterilization time.

Water Management:

  • Water level indicator shows the amount of water added to the chamber.

  • Water is automatically added when the power is on and stops when the desired level is reached.

  • If the water level is insufficient, the machine alerts and requires water to continue operation.

End of Process Notification:

  • The machine alerts with sound and displays on the screen when the sterilization process is complete.

SJ-RT80:

  • Manufactured by Shinjineng - South Korea.

  • Widely used in food technology and stringent food and biological applications.

  • Designed in a vertical format with a digital PID control system.

  • LED display with Black-Light technology.

  • Digital timer with a maximum duration of 99 hours 59 minutes.

  • Safety functions include protection against overcurrent, overpressure, overheating, and low water conditions; the device will not operate if water is insufficient.

  • The casing is powder-coated steel, and the chamber is made of high-durability stainless steel 304.

  • The door is horizontally swinging with a pressure lock mechanism.

Here are the detailed specifications for the fully automatic food sterilizer:

  • Model: SJ-RT80

  • Manufacturer: Shinjineng, South Korea

  • Made in: South Korea

  • Capacity: 81 liters

  • Type: Vertical retort sterilizer

  • Working Temperature: 121°C

  • Temperature Control: PT100Ω

  • Temperature Accuracy: ±0.5°C

  • Operating Pressure: 2 kg/cm²

  • Pressure Gauge: 0 ~ 3 kgf/cm²

  • Time Setting: Up to 99h59m

  • Internal Dimensions: Bottom Ø 400 mm x Height 650 mm

  • External Dimensions (WxDxH): 925 x 690 x 1160 mm

  • Power: 4 kW

  • Power Supply: AC 220V, 60Hz

  • Water Pump Type: Automatic with water level sensor

Included:

  • Main unit: Model SJ-RT80

  • 2 stainless steel 304 baskets

  • Quality Certificate (CQ) and Certificate of Origin (CO) copies

  • User manual

Options:

  • Printer connection: 1 sensor or 6 sensor models

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