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Digital Refractometer for Measuring Sweetness, Total Dissolved Solids (TDS), and Temperature for Coffee - Atago PAL-COFFEE (BX/TDS)
Manufacturer: Atago – Japan
Model: PAL-COFFEE (BX/TDS)
Catalog No: 4533
The Atago PAL-COFFEE (BX/TDS) refractometer is specifically designed for measuring the sweetness (Brix), total dissolved solids (TDS), and temperature of coffee. With its high resolution of 0.01%, it ensures precise measurement and stability at high temperatures, while automatic temperature compensation (10 – 100°C) detects even minor concentration changes in coffee and espresso. This makes it an essential tool for baristas and coffee artisans.
Measurement Scale: Brix, TDS, Temperature
Measurement Range:
Brix: 0.00 - 25.00%
TDS: 0.00 - 22.00%
Temperature: 10.0 to 100°C
Resolution:
Brix: 0.01%
TDS: 0.01%
Temperature: 0.1°C
Measurement Accuracy:
Brix: ± 0.10%
TDS: ± 0.15%
Temperature: ± 1°C
Temperature Compensation Range: 10 to 100°C
Ambient Operating Temperature: 10-40°C
Sample Volume: Minimum 0.3ml
Measurement Time: Approx. 5 seconds; continuous measurement for 120 seconds
Power Supply: 2 AAA batteries
International Standards: IP65 (dustproof and waterproof)
Dimensions: 55 mm (W) × 31 mm (D) × 109 mm (H)
Main Unit Weight: 100g
Digital Refractometer Model PAL-COFFEE (BX/TDS)
Batteries and user manual
